nectar – Eau de Parfum

Laboratorio Olfattivo - NEKTAR - Eau de Parfum 

Pierre Guéros is the nose behind Laboratorio Olfattivo - NEKTAR, a fragrance that Roberto Drago has praised in the highest terms. When Pierre received the first samples of the fragrance that would become Laboratorio Olfattivo - NEKTAR, he was enchanted by its personality and the quality of its composition.

Laboratorio Olfattivo - NEKTAR is reminiscent of honey, without being overpowering, and its intense notes give it an unmistakable character. The initial inspiration for this fragrance was a beautiful journey to Wadi Darbat in the south of Oman. This unique region in the Middle East is reached by all the monsoons from India and is not as dry and desert-like as one might expect, but lush and botanically very diverse: great rivers, great trees and a special treasure of the region, the Sidr tree. The sidr tree has nothing in common with the cedar tree. It is an ancient tree of the Ziziphus family that produces beautiful red fruits and amazing flowers. Thanks to these blossoms, the local bees produce the richest, most exclusive and characteristic honey imaginable - the so-called Jemeni Sidr honey.

Pierre had the opportunity to spend a few days there with a botanist and a "frankincense farmer", and returned from this trip with the inspiration for Nektar. He created a fragrance that captures the many facets of Sidr honey and its natural environment.

Tiramisone® is an aromatic molecule developed by Firmenich and widely used in the perfume industry. This synthetic molecule is known for its warm, sweet and gourmand notes, often reminiscent of the popular dessert tiramisu. Such notes are particularly popular in fragrances that aim to create a seductive and indulgent atmosphere.

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