Still Life in Rio – Eau de Parfum

Olfactive Studio - STILL LIFE IN RIO - Eau de Parfum

Olfactive Studio - STILL LIFE IN RIO - Eau de Parfum, this innovative creation epitomizes the art of light, manifesting as a radiant fragrance aptly described as a "sunny perfume" with attributes like "starlight" or "primal flicker". 

Olfactive Studio - STILL LIFE IN RIO - Eau de Parfum, an exotic and luminous olfactory masterpiece, unveils its uniqueness through an opening of yuzu, ginger, mint and lemon essence. As it unfurls, a warm interplay arises with a mixture of pepper, Jamaican allspice and coconut water, ultimately culminating in the embracing notes of rum and Brazilian copaiba essences. 
Olfactive Studio introduces Olfactive Studio - STILL LIFE IN RIO - Eau de Parfum as a fresh interpretation of the dual meaning behind "still life" or "quiet life". On one hand, it refers to a photographic technique where light plays a pivotal role, illuminating the vibrant and lively essence of the fragrance. On the other hand, it alludes to a "quiet" or "peaceful life". Capturing the essence of Rio de Janeiro, this captivating city beneath a dawn-lit sky fosters contemplative serenity. Departing from its usual thematic approach, Olfactive Studio centers on a location, maintaining its consistent photographic inspiration. 

Brazilian photographer Flávio Veloso, the creator of the image, immortalized the beauty of Rio during a unique moment when the sky was aglow with a golden halo. Positioned at the emblematic Corcovado mountain at dawn, he captured the majesty of Christ the Redeemer. 

The top notes of yuzu, ginger, mint, lemon and mandarin infuse the fragrance with a refreshing and invigorating aura. In the heart, allspice, pink pepper, black pepper and coconut water interweave to convey a spicy and exotic essence. The base notes of rum, copaiba wood and a white leather accord conclude the perfume with a warm and sensual touch. 

Dora Baghriche, the creative mind behind this olfactory marvel, cultivated her passion during a childhood immersed in two cities and two cultures: Algiers and Paris. Influenced by her pastry chef grandmothers, she became a foodie. Her insatiable curiosity and creative spirit led her to encounter numerous unknown artists and her broad geographical horizon—from the Mediterranean scrub to Asian countries to New York—has significantly shaped her artistic journey. 

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