Mandorla del Sud – Eau de Parfum Intense

Simone Andreoli - MANDORLA DEL SUD - Eau de Parfum Intense

An airy cloud of sugar and almonds that envelops the senses. The undisputed star of this refined Sicilian patisserie, it beguiles with its gentle gourmet notes. Delicately ground apricot kernels, sprinkled with an extra layer of sugar, are encased in a creamy, woody shell with an amber-vanilla base. The fragrance smells wonderfully of white almonds and is characterised by its impressive longevity. A fragrance that evokes summer, sun and swimming pools, perfectly evoked by the association of suntan lotion, vanilla and almond slivers. This fragrance transports us to the kitchen of a Sicilian master pastry chef as he creates his delicious almond desserts. A fragrance so sweet and warm that it awakens temptation and the desire for more.

Sicilian patisserie is known for its delicious desserts, which often use almonds as the main ingredient. Here are some well-known Sicilian desserts with almonds: Cassata Siciliana: this is a traditional Sicilian dessert consisting of a layer of ricotta cream, candied fruit and chocolate, covered with a thin layer of marzipan, often decorated with almonds. Frutta Martorana: These handmade marzipan fruits are a special Sicilian delicacy, often made in the shape of real fruit such as lemons, oranges and grapes. The fruit is then artistically painted with food colouring and decorated with almonds.

Paste di Mandorla: These Sicilian almond biscuits are tender and light and consist mainly of ground almonds, sugar and egg whites. They are often baked in different shapes and can also be decorated with almond slivers. Minni di Sant'Agata: These small pastries are a traditional Sicilian sweet made to celebrate the feast day of St Agatha. They are made from a mixture of almonds, sugar and egg white, moulded into a small ball and often decorated with a cherry or almond. Fancy for something sweet? MANDORLA DEL SUD from Simone Andreoli!

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