Golden Dallah Coffee Break – Eau de Parfum
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Top note
Exotic Spices
Heart note
Ambra, Coffe Absolute, Oud, Rose Absolute, and Frankincense
Base note
Coconut and Tonka Bean

Behind the Fragrance
Xerjoff - GOLDEN DALLAH - COFFEE BREAK - Eau de Parfum
Xerjoff - GOLDEN DALLAH - Eau de Parfum is an irresistibly warm and exotic fragrance that offers a tantalising journey through accords of coffee and fresh spices. Oriental and spicy in character, this precious perfume unfolds on the skin with an explosive opening of fresh, exotic spices. The top note consists of a vibrant blend of exotic spices that immediately impart an intense, refreshing energy. These spicy notes set the tone for the luxurious and sensual journey that the fragrance promises.
At the heart of the fragrance GOLDEN DALLAH by XERJOFF lies a rich combination of coffee absolute, incense and amber. The coffee absolute brings a deep, aromatic warmth that is perfectly complemented by the smoky note of the incense and the sweet, resinous depth of the amber. This blend creates a rich and enveloping heart that is both soothing and seductive. The base notes of GOLDEN DALLAH are earthy and inviting, characterised by the intense and sensual aromas of cocoa and tonka bean. The cocoa adds a sweet, chocolaty depth, while the tonka bean adds a warm, vanilla note that gives the fragrance a long-lasting, comforting warmth.
The GOLDEN DALLAH fragrance by XERJOFF is a dedicated ode to Arabic coffee culture, drawing inspiration from the traditional Arabic coffee pot known as the "Dallah". This vessel, which has been an integral part of Arabic culture for centuries, serves the purpose of brewing and presenting the distinctively spiced and bitter Arabic coffee. Typically, this coffee is a centerpiece during significant celebrations, such as Eid-al-Fitr. Eid-al-Fitr, a significant Islamic festival, signifies the conclusion of the fasting month of Ramadan and it is joyously celebrated by Muslims worldwide. Also known as the "Festival of Breaking the Fast", Eid-al-Fitr is a time of jubilation, gratitude and communal spirit. The festival commences with the sighting of the new moon, marking the end of Ramadan. During Eid-al-Fitr, families and friends gather at the mosque for collective prayers, exchange gifts and partake in festive meals. This period emphasizes charitable acts, with Muslims generously contributing to those in need, enabling the less fortunate to partake in the festivities. The celebration is often accompanied by the indulgence in traditional sweet foods and pastries, including baklava, ma'amoul and various local delicacies.
The Arabic coffee pot, or "Dallah" (also known as "Dalla"), holds a special place in this cultural panorama. It is a symbolic vessel used exclusively for the preparation and serving of Arabic coffee, embodying hospitality and tradition across many Arab countries. Typically crafted from brass or copper, the dallah boasts a distinctive, bulbous shape, complemented by a long spout and handle. Its ornate design may feature patterns, engravings or vibrant enamel in diverse colors. The art of preparing Arabic coffee in the Dallah involves roasting and grinding coffee beans, followed by boiling them with water. While no sugar is traditionally added during the brewing process, the coffee is typically served sweet, adding a touch of tradition and flavor to the cultural experience.
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