Nuit de Bakélite – Eau de Parfum

Naomi Goodsir - NUIT DE BAKÉLITE - Eau de Parfum 

A fascinating and unique creation defined by the green, captivating presence of tuberose absolute, galbanum and angelica blossom. Accompanied by notes of immortelle blossom, woody and leathery accents and styrax, this composition is characterised by its obsessive allure. At the centre of this fragrance is the delicate connection between flower and stem, while the soft crackle of latex emphasises the wild grandeur of Persian tuberose. In the base, Karo Karounde is seductive, sensual and inviting.

‘Karo Karounde’ is a fragrance extracted from the flowers of the Karo Karounde shrub. These flowers are known for their intense and exotic aroma. The fragrance is often used in perfumes to add a floral and exotic note. Karo Karounde exudes a beguiling and seductive fragrance that is often described as sensual and inviting.

Davana (Artemisia pallens) is a fragrance extracted from the plant of the same name, which is mainly native to India. The plant belongs to the Asteraceae family and is valued for its characteristic sweet, fruity and slightly woody fragrance. The fragrance of davana is complex and can have different nuances from sweet and tart to fruity and exotic, depending on the concentration and mixture with other fragrances. The fascination with Davana in perfumery lies not least in its ability to develop individually on the skin, which means that the fragrance can be perceived slightly differently by each person. This uniqueness makes Davana a valued and versatile ingredient in the world of fragrances.

The appearance of a seductive woman was the inspiration for the creation of: NUIT DE BAKÉLITE as an EAU DE PARFUM.

In 1979, Isabelle Doyen enrolled at the ISIPCA, the Institut Supérieur International du Parfum, de la Cosmétique et de l'Aromatique Alimentaire, and successfully completed her studies in 1982. After graduating, she worked as a freelance perfumer and established a collaboration with Monique Schlienger, her former lecturer at the perfumery school, among others. In 1985, she met Annick Goutal, which marked the beginning of a long and inspiring collaboration and a deep friendship.

Parallel to her work as a perfumer, she took over the olfactory training of students at the ISIPCA, a role she took over from Monique. In 1993, together with Annick Goutal, she founded Aromatique Majeur, an independent creative company working mainly for the Goutal brand. Since 1999, Camille Goutal has headed Aromatique Majeur and the Société Goutal, taking over the role of her mother Annick Goutal.

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