Arancia Di Sicilia – Eau de Parfum

ARANCIA DI SICILIA by Perris Monte Carlo, Eau de Parfum 

The bitter orange, also known as Orange Sanguinello, is a renowned citrus fruit native to Sicily. Cultivated on the slopes of Mount Etna, these fruits are distinguished by their vibrant red color and intricate, aromatic sweetness, resulting in exceptionally high-quality oil. Capua, a prominent Italian family-owned business and a leading producer of citrus essential oils since 1880, has perfected the art of extraction to capture the pure essence of this sweet orange. Using two distinct methods, Capua 1880 extracts the essence from the peel without contact with the fruit juice, preserving its integrity and aroma.

During the later stages of the growing season, the entire fruit is pressed, blending the oil from the peel with the juice. A specialized extractor separates the juice from the pulp and a centrifuge isolates the oil from the juice, yielding two distinctly different essential oils.

In our masterpiece, Perris Monte Carlo ARANCIA DI SICILIA, these two unique oils are harmoniously combined. This fragrance captures the essence of a Sicilian island on a spring morning, exuding the sun-drenched colors and captivating scents. To complement the gentle nature of Sicily, the heart note is enriched with musk and amber, seamlessly merging into the intense aroma of coffee absolute.

ARANCIA DI SICILIA transcends the typical Hesperide scent, embracing a soft, cozy aspect that makes it suitable for all seasons. With its delicate floral components, this fragrance captivates fragrance enthusiasts, offering a sensorial journey through the lush landscapes of Sicily.

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