Patchouli Nosy Be – Extrait de Parfum

Perris Monte Carlo PATCHOULI NOSY BE Extrait de Parfum

PACHOULI NOSY BE by Perris Monte Carlo is an olfactory poem - a sensual homage to the wild beauty of Madagascar, where the heart of the earth beats in the scent of the leaves.

This extrait de parfum does not reveal the usual patchouli - it is an artfully refined treasure, born on the mysterious island of Nosy Be, soaked in sun, wind and a pinch of magic.

As soon as the first ray of sunshine sweeps over the lush greenery, the perfume unfolds with warm, balsamic notes that glide over the skin like a velvety veil. Dark woods, a hint of cocoa and finely woven spices dance in gentle harmony with the depth of the earthy patchouli.

It is a fragrance that does not shout but whispers - deep, mysterious and unforgettable. Like a walk through damp woods after a tropical rain - the air heavy with aromas that evoke memories and scatter longing.

PACHOULI NOSY BE is not a perfume - it is an experience. A journey. A promise of warmth, depth and timeless elegance.

The PACHOULI NOSY BE fragrance was created by Jacques Flori. He is highly regarded in the perfume industry for his exceptional technical skills and creative talent.

His work spans a wide range of olfactory styles, from classic to contemporary, and he is known for his ability to create captivating and memorable fragrances. Flori's creations often feature complex blends of high-quality ingredients that reflect his deep understanding of fragrance composition and his dedication to craftsmanship.

With his contribution to the world of perfumery, Jacques Flori has earned a reputation as one of the most sought-after and respected perfumers in the industry and has left a lasting impression on the art of fragrance creation. In addition to his work as a perfumer, Flori is known for his cheerful personality and his willingness to mentor and teach other perfumers. He enjoys working with others who share his passion for fragrance creation and is always ready to take on new challenges.

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